Frieda'S Potato Salad
Creamy and tangy potato salad with crisp vegetables and eggs, perfect for picnics, barbecues, or family gatherings, offering a comforting, flavorful side dish.
Ingredients
Instructions
- Boil the potatoes until tender.
- Peel the potatoes while warm.
- Slice the potatoes and add the vinegar. Let sit for 1 hour.
- Add the chopped celery, chopped onion, mashed eggs, mayonnaise, salt, and pepper.
- Mix well to combine all ingredients.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).