Frosted Creams(Cake)
A moist, flavorful cake featuring raisins and cinnamon, topped with a delicious strudel frosting. Perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Boil raisins and water for 5 to 10 minutes to soften.
- Drain raisins, saving 1 cup of water.
- Add baking soda to the saved water and set aside.
- Cream together the sugar and shortening.
- Add beaten eggs, water with baking soda, and vanilla extract to the creamed mixture.
- Gradually add the dry ingredients (flour, salt, cinnamon) to the wet mixture.
- Stir in the raisins.
- Pour batter into a greased baking pan and bake at 350°F for 30 minutes.
- Allow the cake to cool completely, then frost with strudel topping.
Tips & Substitutions
For a moist cake, ensure the raisins are thoroughly softened; boiling them for 10 minutes usually works best. If you prefer a richer flavor, consider substituting half of the shortening with unsalted butter. You can also experiment with spices like nutmeg or allspice for a unique twist. For a lighter version, use applesauce instead of shortening in equal measure.
Serving Suggestions
Serve the frosted creams with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a hot cup of tea or coffee. For a complete meal, consider serving it alongside a light salad or a dish like Versatile Rolls to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Creams(Cake) contains roughly 788 calories, with 12g protein, 127g carbohydrates, and 16g fat. It is an excellent source of iron (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like chopped dates, apricots, or cranberries. Just make sure to adjust the soaking time based on the type of fruit you choose, as some may require less time to soften.
Is there a way to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add a teaspoon of it to help mimic the texture of regular flour. Always check your other ingredients to confirm they are gluten-free.
How can I make the frosting more flavorful?
To enhance the frosting, consider adding a teaspoon of almond extract or a pinch of salt to balance the sweetness. You can also fold in some finely shredded coconut for a tropical twist, making it reminiscent of a Coconut Blizzard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).