Frosted Ham Salad Loaf
A savory chilled loaf combining ground pork and smoked ham, infused with olives and seasoned pepper, perfect for entertaining or hearty family meals. Rich, flavorful, and satisfying.
Ingredients
Instructions
- Combine ground pork, ground smoked ham, eggs, cracker crumbs, pepper, and sliced olives in a bowl.
- Shape the mixture into a round loaf.
- Place the loaf in a small sack or a square of white cloth with the ends tied.
- In a large pot, combine water and vinegar and bring to a rolling boil.
- Place the wrapped loaf on a rack in the boiling liquid.
- Boil slowly for 2 hours over low or medium heat.
- Remove the loaf from the cloth and allow it to chill.
- Serve sliced, cold or at room temperature.
Tips & Substitutions
For a flavor twist, consider adding diced pickles or capers to the mixture. If you prefer a different texture, substitute the cracker crumbs with crushed cornflakes or panko breadcrumbs. Ensure to tightly wrap the loaf to prevent water from seeping in during the boiling process. This ham salad loaf can be a perfect addition to a picnic spread, just like the Ham 'N Crescent Pie.
Serving Suggestions
Slice the ham salad loaf thinly and serve it on a platter with a side of mustard or horseradish sauce for added flavor. It pairs excellently with a light salad, such as a No Toss Salad, or alongside crackers for a delightful appetizer. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For best results, slice the loaf cold, as it holds its shape better. To reheat, place slices in a skillet over low heat for a few minutes on each side, or microwave them briefly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Ham Salad Loaf contains roughly 802 calories, with 50g protein, 70g carbohydrates, and 33g fat. It is an excellent source of protein (101% of the Daily Value), vitamin C (71% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! You can experiment with different ground meats like turkey or chicken, or even use a combination of meats for varied flavor. Just ensure that the total weight remains around 3 pounds to maintain the loaf's structure during cooking.
What is the best way to serve this loaf?
This ham salad loaf is best served chilled or at room temperature. It makes a great centerpiece for a picnic or a brunch spread. Pair it with fresh bread, a light salad, or even pickled vegetables for a refreshing contrast.
Can I freeze the ham salad loaf?
Yes, you can freeze the ham salad loaf! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. To defrost, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).