Frosted Strawberry Dessert

Prep: 15 min Cook: 20 min Cuisine: American

A delightful frosted strawberry dessert featuring a crunchy nut crust and a fresh strawberry topping, perfect for summer gatherings or family desserts with a balance of sweetness and tang.

Be the first to rate this recipe

Ingredients

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts
  • 1/2 cup melted butter
  • 3 egg whites
  • 1 (10 oz.) package frozen strawberries, slightly defrosted
  • 1 tablespoon lemon juice
  • 2/3 cup granulated sugar

Instructions

  1. Stir together the flour, brown sugar, chopped nuts, and melted butter.
  2. Spread the mixture evenly in a 13 x 9-inch pan.
  3. Bake for 20 minutes at 350°F.
  4. Remove from oven and let cool.
  5. In the meantime, prepare the strawberry topping as desired.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 25g 50% DV
Total Fat 32.9g 42% DV
Carbs 87.5g 32% DV
Fiber 1.2g 4% DV
Sugar 52.2g 100% DV

Electrolytes

Sodium 335.3mg 15% DV
Potassium 586mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 14.7mg 16% DV
Calcium 57mg 4% DV
Iron 1.8mg 10% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →