Frozen Banana Split Dessert
A delightful frozen dessert featuring layers of crushed vanilla wafers, bananas, pineapple, and whipped topping, perfect for summer gatherings and family treats.
Ingredients
Instructions
- Mix the crushed vanilla wafers, melted margarine, and sugar together.
- Press the mixture into a 13 x 9-inch pan to form the crust.
- In a separate bowl, beat the eggs and softened margarine until smooth.
- Gradually add powdered sugar and mix well to make the filling.
- Spread sliced bananas and drained pineapple over the crust.
- Top with Cool Whip to cover the fruit layer.
- Freeze until firm, about 4 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).