Frozen Cookie
Frozen cookies offer a convenient and customizable treat, with rich brown sugar and vanilla flavors complemented by a hint of salt. Perfect for make-ahead dessert lovers, these cookies can be sliced thin and baked fresh, ensuring warm, freshly baked cookies anytime you desire without the need for extensive preparation.
Ingredients
Instructions
- Sift together flour, soda, cream of tartar, and salt.
- Cream the brown sugar and butter; add eggs and vanilla.
- Add the creamed mixture to the flour mixture and combine.
- Shape the mixture into an oblong loaf, wrap in wax paper, and freeze.
- When ready to bake, cut the frozen loaf into thin slices.
- Bake slices at 350°F for 10-12 minutes until browned.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).