Frozen Potato Casserole

Prep: 10 min Cook: 45 min Serves: 10 Cuisine: American

A hearty, cheesy potato casserole with creamy yogurt and crispy hash browns, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.

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Ingredients

  • 2 lb. frozen cubed hash browns
  • 1 can cream of chicken soup
  • 1 pt. plain yogurt
  • 2 oz. grated Cheddar cheese
  • 1/2 c. chopped onion

Instructions

  1. Mix the cream of chicken soup and plain yogurt together in a bowl.
  2. Add the frozen hash browns, chopped onion, and grated Cheddar cheese to the mixture.
  3. Pour the combined ingredients into a buttered 9 x 13-inch casserole dish.
  4. Bake at 350°F (175°C) for 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 18.8g 24% DV
Carbs 19.9g 7% DV
Fiber 1.4g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 556.3mg 24% DV
Potassium 214.8mg 5% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 101.8mcg 11% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 224.5mg 17% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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