Frozen Strawberry Fruit Salad

Prep: 15 min Serves: 8 Cuisine: American

A refreshing frozen strawberry fruit salad combining creamy, sweet, and fruity flavors perfect for hot days or as a cool dessert for gatherings.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 16 oz. frozen strawberries and juice, thawed
  • 20 oz. can crushed pineapple, drained
  • 4 bananas, sliced
  • 1/2 cup nuts

Instructions

  1. Cream together the cream cheese and sugar until smooth.
  2. Mix the thawed strawberries with juice, drained crushed pineapple, sliced bananas, and nuts.
  3. Fold the fruit mixture into the cream cheese and sugar mixture.
  4. Gently fold in 9 ounces of whipped topping until well combined.
  5. Pour the mixture into a 9 x 13-inch dish, cover, and freeze until firm.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese and sugar substitutes. If you don't have frozen strawberries, fresh ones can work too, but you'll need to blend them with a bit of ice to mimic the texture. Adding a splash of lemon juice can enhance the flavor. For added crunch, substitute walnuts with pecans or almonds.

Serving Suggestions

Serve this frozen fruit salad as a refreshing dessert on warm days or at potlucks. It pairs beautifully with BBQ dishes or can be a sweet side for brunch. For an extra touch, drizzle with Flo'S Chocolate Sauce before serving to elevate the flavor. Garnish with fresh mint leaves for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to one month. To enjoy later, simply remove from the freezer and let it thaw in the refrigerator for a few hours before serving. Avoid refreezing after thawing to maintain the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Strawberry Fruit Salad contains roughly 604 calories, with 11g protein, 59g carbohydrates, and 39g fat. It is an excellent source of vitamin C (28% of the Daily Value), vitamin A (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

604 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 38.7g 50% DV
Carbs 59.3g 22% DV
Fiber 3.1g 11% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 312.4mg 14% DV
Potassium 817.8mg 17% DV
Cholesterol 63.8mg 21% DV

Vitamins & Minerals

Vitamin A 217.8mcg 24% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 90.3mg 7% DV
Iron 2mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! You can customize this salad with your favorite fruits. Peaches, mangoes, or even berries can be great alternatives. Just ensure the fruits are well-drained to avoid excess liquid affecting the texture.

How long does it take to freeze?

The salad typically freezes firm within 4-6 hours. For best results, allow it to freeze overnight to ensure it's completely set. This makes it easier to slice and serve later.

Is this recipe suitable for vegetarians?

Yes, this Frozen Strawberry Fruit Salad is perfect for vegetarian diets. All the ingredients, including cream cheese and fruits, are plant-based, making it a delightful treat for those who enjoy vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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