Frozen Vegetables
Ingredients
Instructions
- Cook, drain and cool mixed vegetables.
- Mix in kidney beans, celery, green pepper and onion.
- In small saucepan mix sugar, flour, mustard and vinegar and water mixture.
- Cook until thick. Allow to cool and add to vegetable mixture.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).