Fruit And Pecan Stuffing
Ingredients
Instructions
- Melt the butter in a large pan. Add the onions, garlic, celery, parsley, and saute until the onions are transparent. Remove from the heat and add in the rest of the ingredients except the bread and broth. Mix. Add the bread cubes and toss gently. If the dressing is dry, add in the bouillon broth until the mixture is moist but not soggy. Stuff loosely in a bird, and put the rest of the dressing in a baker. Put the baker in the oven for the last half hour or so that the bird is in.
Nutrition & Diet Analysis (per serving)
1070
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).