Fruit Cake Cookie
Ingredients
Instructions
- Cut fruit and nuts into large pieces.
- Sift together flour, soda, cinnamon and salt.
- Cream butter and add sugar gradually beating until mixture is light and fluffy.
- Beat eggs into creamed mixture; add fruit and nuts.
- Add dry ingredients; mix well.
- Drop by teaspoon onto ungreased baking sheet.
- Bake at 350° for 10 minutes.
- Makes 150 cookies.
Nutrition & Diet Analysis (per serving)
871
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).