Fruit Cake Rocks

Name: Fruit Cake Rocks
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. oleo or butter; 2 c. all-purpose flour; 2 eggs; 1 tsp. baking powder; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 1/2 lb. raisins; 1 lb. pecans; 1 lb. candied cherries; 1/2 lb. candied pineapple; 1 tsp. soda; 1 tsp. hot water; 3 to 4 Tbsp. whiskey

Vegetarian

Be the first to rate this recipe

Ingredients

1 c. sugar
2/3 c. oleo or butter ⓘ
2 c. all-purpose flour ⓘ
2 eggs ⓘ
1 tsp. baking powder ⓘ
1 tsp. allspice ⓘ
1 tsp. ginger ⓘ
1 tsp. nutmeg ⓘ
1 tsp. cinnamon ⓘ
1 1/2 lb. raisins ⓘ
1 lb. pecans ⓘ
1 lb. candied cherries ⓘ
1/2 lb. candied pineapple ⓘ
1 tsp. soda
1 tsp. hot water ⓘ
3 to 4 Tbsp. whiskey

Instructions

Cream butter and sugar. Add eggs. Beat well. Add spices to flour then baking powder. Add to butter mixture then add whiskey mixture. Add fruit and nut mixture. Drop by spoonfuls on greased baking sheet. Bake at 375° for 10 minutes.

Nutrition & Diet Analysis (per serving)

886 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 39.2g 50% DV

Carbs 139g 51% DV

Fiber 17.6g 63% DV

Sugar 24.5g 49% DV

Electrolytes

Sodium 3163.8mg 100% DV

Potassium 968.3mg 21% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV

Vitamin C 21.5mg 24% DV

Calcium 1867.5mg 100% DV

Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Royalty Snack

Lemon Basil Carrots

Burnt Almond Fudge Ice Cream

Quarkstollen

Apache Fry Bread

Biscuits (Using Mix)