Fruit Cake(Moist)
A moist, flavorful fruit cake packed with raisins, walnuts, and candied fruit, perfect for festive occasions or as a delicious dessert for gatherings.
Ingredients
Instructions
- Boil sugar, cold water, raisins, Wesson oil, apples, salt, cloves, cinnamon, nutmeg, and cocoa together for 4 minutes.
- Cool the mixture and then mix well with flour, soda, walnuts, and candied fruit cake mix.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute vegetable oil with applesauce for a healthier twist. If you want to enhance the texture, add chopped nuts or dried fruits like apricots or cranberries. Be cautious not to overmix the batter once flour is added, as this can affect the cake's moisture. For an added touch, serve with a dollop of Pear Or Apple Butter.
Serving Suggestions
Serve slices of this moist fruit cake with a cup of tea or coffee for a delightful afternoon snack. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a festive touch, consider serving it alongside a bowl of 5 Minute Fruit Salad or a slice of cheese. This cake also makes an excellent gift wrapped in parchment and tied with a ribbon.
Storage & Reheating
Store leftover fruit cake in an airtight container at room temperature for up to a week. If you prefer a longer shelf life, refrigerate it for up to two weeks. To reheat, slice the cake and warm in the microwave for 15-20 seconds, or enjoy it cold for a refreshing treat. You can also warm it gently in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake(Moist) contains roughly 713 calories, with 15g protein, 156g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2251mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of dried fruits in this recipe?
While using fresh fruits can add moisture, it may alter the cake's consistency. Dried fruits like raisins and cranberries are recommended for better flavor and texture. If you wish to incorporate fresh fruits, ensure they are well-drained and finely chopped to avoid excess moisture.
How can I make this cake more festive for the holidays?
To make the cake more festive, consider adding a mixture of candied fruits and nuts. You can also drizzle a simple icing on top made from powdered sugar and lemon juice. Adding a sprinkle of edible glitter or serving it on a decorative platter can enhance its holiday appeal.
What is the best way to prevent the cake from sticking to the pan?
To prevent sticking, thoroughly grease and flour your baking pan or line it with parchment paper. Additionally, allowing the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack can help maintain its structure and prevent it from breaking apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).