Mini-Blinies
Mini-Blinies are delightful bite-sized treats featuring soft bread rolled with a creamy, sweet filling and coated in cinnamon sugar. Perfect for breakfast, brunch, or dessert, they offer a rich, sweet flavor with a hint of spice, appealing to those who enjoy indulgent, portable pastries.
Ingredients
Instructions
- Trim crust from bread slices and flatten them with a rolling pin.
- Mix softened cream cheese, egg yolks, and 1/2 cup sugar until well combined.
- Spread the cream cheese mixture evenly over each bread slice.
- Roll each slice of bread like a jelly roll to enclose the filling.
- Dip each rolled bread into melted butter, then roll in a mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
- Place the coated rolls on a cookie sheet and freeze until firm.
Tips & Substitutions
For a lighter option, consider using whole grain or gluten-free bread. If you prefer a sweeter filling, add a touch of vanilla extract to the cream cheese mixture. Make sure your cream cheese is softened for easy spreading, and flatten the bread slices thoroughly to prevent tearing while rolling. This recipe can be easily adapted to include other spices like nutmeg or cardamom.
Serving Suggestions
Serve these mini-blinies as a delightful appetizer or dessert at your next gathering. They pair beautifully with a side of fresh fruit or a light salad, like Wild Strawberry Salad, to balance the sweetness. Drizzle with honey or maple syrup for an extra touch, and enjoy with coffee or tea for a comforting treat.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one month. To reheat, bake the frozen blinies at 350°F (175°C) for about 10-15 minutes until warmed through. For a quick snack, you can also microwave them for about 30 seconds, but baking will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Mini-Blinies contains roughly 1441 calories, with 60g protein, 45g carbohydrates, and 114g fat. It is an excellent source of protein (119% of the Daily Value), vitamin A (101% of the Daily Value), and iron (92% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, the cream cheese filling can be made a day in advance and stored in the refrigerator. Just give it a good stir before spreading it on the bread. This makes assembly quicker when you’re ready to roll up the blinies.
What can I use instead of cream cheese?
If you're looking for a dairy-free alternative, consider using a vegan cream cheese or a nut-based spread. For a lighter option, Greek yogurt can also work, but keep in mind it will change the flavor and texture.
Can these be served warm or cold?
These mini-blinies can be enjoyed both ways! They are delicious served warm right out of the oven, but they also make a great chilled treat. If serving cold, let them cool completely before storing them in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).