Mini-Blinies
Mini-Blinies are delightful bite-sized treats featuring soft bread rolled with a creamy, sweet filling and coated in cinnamon sugar. Perfect for breakfast, brunch, or dessert, they offer a rich, sweet flavor with a hint of spice, appealing to those who enjoy indulgent, portable pastries.
Ingredients
Instructions
- Trim crust from bread slices and flatten them with a rolling pin.
- Mix softened cream cheese, egg yolks, and 1/2 cup sugar until well combined.
- Spread the cream cheese mixture evenly over each bread slice.
- Roll each slice of bread like a jelly roll to enclose the filling.
- Dip each rolled bread into melted butter, then roll in a mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
- Place the coated rolls on a cookie sheet and freeze until firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).