Nobby Apple Cake
A moist and flavorful apple cake featuring warm cinnamon and nutmeg, complemented by crunchy nuts. Perfect for afternoon tea or dessert, it appeals to fruit lovers and those seeking a comforting, homemade treat with a tender crumb and aromatic spices.
Ingredients
Instructions
- Cream together butter and sugar.
- Add beaten egg and mix well.
- Sift together flour, cinnamon, nutmeg, salt, and soda.
- Stir the sifted dry ingredients into the egg mixture.
- Fold in chopped apples, chopped nuts, and vanilla.
- Pour batter into a greased 8 x 8 x 2-inch pan.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, and feel free to substitute the chopped nuts with your favorite variety, such as walnuts or pecans. Make sure to use tart apples for the best balance of sweetness and acidity. To enhance the spice profile, add a pinch of allspice along with the cinnamon and nutmeg.
Serving Suggestions
This cake is perfect as a dessert or a sweet breakfast treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch. It pairs beautifully with a cup of hot tea or coffee, making it a delightful choice for brunch or a cozy gathering. Consider serving alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover Nobby Apple Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Nobby Apple Cake contains roughly 359 calories, with 3g protein, 39g carbohydrates, and 19g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind that the moisture content may vary. If using juicier fruits, reduce the amount slightly to maintain the cake's texture.
What can I do if I don't have butter?
If you're out of butter, you can substitute it with an equal amount of vegetable oil or melted coconut oil. This will alter the flavor slightly but will still yield a moist cake.
Is this cake suitable for freezing?
Absolutely! You can freeze the Nobby Apple Cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).