Fruit Enchiladas
Sweet fruit enchiladas feature warm cinnamon and gooey filling, perfect for a cozy dessert or brunch treat that appeals to all ages and tastes.
Ingredients
Instructions
- Spoon fruit filling evenly down the center of each tortilla; sprinkle evenly with cinnamon.
- Roll up each tortilla and place seam side down in a lightly greased 2-quart baking dish.
- Bring butter and the sugar, brown sugar, and water to a boil in a medium saucepan.
- Reduce heat and simmer, stirring constantly, for 3 minutes.
- Pour the butter mixture over the enchiladas.
- Let stand for 30 minutes.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).