Chile-Cheese Refried Bean Dip
A creamy, cheesy dip with green chilies and scallions, perfect for parties and gatherings, served with tortilla chips for a flavorful snack or appetizer.
Ingredients
Instructions
- Cut the cream cheese into cubes and soften.
- Mix together the refried beans and softened cream cheese.
- Stir in chopped scallions and diced green chilies.
- Place the mixture in a slow cooker and cook for two hours.
- After two hours, add half a cup of shredded Cheddar cheese and drained sliced black olives.
- Sprinkle the remaining shredded cheese on top of the dip.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier dip, ensure the cream cheese is fully softened before mixing. You can substitute the diced green chilies with jalapeños for extra heat or use low-fat cream cheese for a lighter version. If fresh scallions aren't available, chives can be a great alternative. This dip also works well as a topping for Nachos With Beans And Cheese.
Serving Suggestions
Serve the dip warm alongside tortilla chips, fresh veggies, or even Hojalda (Fried Bread) for dipping. It pairs well with a side of guacamole or salsa for a complete snack spread. For a fun twist, try it as a filling for burritos or as a topping for Tex-Mex Lasagna(A Vegetarian Dish).
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop over low heat, stirring occasionally to maintain its creamy texture. If it thickens, add a splash of water or milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Chile-Cheese Refried Bean Dip contains roughly 186 calories, with 8g protein, 8g carbohydrates, and 14g fat. It is a good source of vitamin A (19% of the Daily Value), protein (17% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients, transfer it to your slow cooker, and store it in the fridge. On the day of serving, just heat it in the slow cooker until warmed through, then top with cheese and olives.
What can I use instead of black olives?
If you don't have black olives, green olives or even sliced jalapeños can be great substitutes. For a more savory touch, consider adding chopped sun-dried tomatoes or diced bell peppers for added flavor and texture.
Is this dip suitable for vegetarians?
Yes, this Chile-Cheese Refried Bean Dip is vegetarian-friendly, as all the ingredients are plant-based except for the cream cheese. If you're looking for a vegan option, you can use a plant-based cream cheese alternative and ensure the cheese is dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).