Fruit Pudding
A moist and flavorful fruit pudding combining fresh or drained canned fruit with warm spices like nutmeg and cinnamon. This versatile dessert is perfect for any occasion, offering a sweet, spiced treat that can be customized with additions like nuts or raisins. It pairs well with tea or coffee for a comforting finish.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the egg, sugar, and sour milk until well blended.
- Stir in the flour, baking soda, nutmeg, cinnamon, vanilla, and melted oleo until smooth.
- Fold in the drained fruit and any optional additions like coconut, nuts, or raisins.
- Pour the batter into a greased loaf pan.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).