Fruit Salad Topping
A creamy, fruity topping with pineapple and marshmallow flavors, perfect for enhancing fresh fruit salads and ideal for gatherings or casual desserts.
Ingredients
Instructions
- Cook the egg, flour, sugar, pineapple juice, and lemon juice together until thick.
- Add the butter, salt, and marshmallows to the mixture and stir until melted and smooth.
- Let the mixture cool overnight.
- Fold in the whipped cream.
- Serve over a bowl of mixed fruit salad.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).