Torta Dolci(Sweet Torte Bread Pudding)
A comforting sweet bread pudding with raisins, apple or pear, cocoa, and vanilla, perfect for dessert or brunch, offering rich flavors and a moist, tender texture.
Ingredients
Instructions
- Remove most of the crust from the loaf of Italian bread, which can be a couple of days old.
- Slice the bread into pieces and soak in milk to soften.
- In a mixing bowl, combine sugar, eggs, vanilla, cocoa, and melted butter.
- Add the soaked bread, raisins, and sliced apple or pear to the mixture, stirring well.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden on top.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you don't have raisins, try using dried cranberries or chopped dates instead. Stale bread works best, as it absorbs the milk better. For a richer taste, substitute half of the milk with cream. This dish pairs beautifully with Biscochitos(Spanish Sugar Cookies) for a delightful dessert spread.
Serving Suggestions
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh fruit, such as berries or slices of banana, can also complement the dish well. For a complete meal, consider pairing it with a light salad or serving alongside Cheese Stuffed Vegetables for a delightful balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Torta Dolci(Sweet Torte Bread Pudding) contains roughly 808 calories, with 11g protein, 86g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (45% of the Daily Value), and potassium (35% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can substitute with brioche or challah for a sweeter flavor and softer texture. Just ensure the bread is a bit stale to help it absorb the milk properly. This will create a richer pudding that still holds together well.
How do I know when the pudding is done baking?
The pudding is done when it is set in the center and has a golden-brown top. You can test it by inserting a knife into the middle; it should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just pour it into the baking dish and bake it when you're ready to serve. This makes it a perfect option for gatherings or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).