Beef Stroganoff Iii
Beef Stroganoff III offers tender sirloin strips cooked in a creamy mushroom sauce, infused with Worcestershire and nutmeg, perfect for hearty dinners served over rice or muffins.
Ingredients
Instructions
- Wash and cut the mushrooms.
- Season the sirloin with salt, pepper, and nutmeg, then brown in butter. Transfer to a casserole.
- In the same pan, brown the mushrooms and add them to the casserole.
- Put flour into the remaining juices in the pan, then add sour cream and stir well.
- Cook the sauce over medium heat for 2 to 3 minutes, stirring constantly.
- Pour the sauce over the meat in the casserole.
- Cover and heat in a very low oven (250° to 300°F) for 1 hour.
- Serve hot with rice or English muffins.
Tips & Substitutions
For optimal flavor, use a mix of fresh mushrooms like cremini and shiitake. If you prefer a lighter version, substitute half the butter with olive oil. If you don’t have Sherry, a splash of red wine or even beef broth can work well. Be cautious with the salt since Worcestershire sauce adds seasoning. For a creamier sauce, consider adding a dollop of sour cream before serving.
Serving Suggestions
Serve Beef Stroganoff over a bed of fluffy rice or alongside buttered egg noodles for a classic touch. It also pairs beautifully with crusty bread to soak up the delicious sauce. Consider a side salad or steamed vegetables for added freshness, or even browse more vegetarian recipes for a balanced meal.
Storage & Reheating
Leftover Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of beef broth or water to loosen the sauce. Avoid microwaving, as it can overcook the meat and make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff Iii contains roughly 1108 calories, with 14g protein, 99g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (126% of the Daily Value), calcium (33% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while sirloin is preferred for its tenderness, you can use cuts like tenderloin or even flank steak. Just be sure to slice them thinly against the grain to ensure they remain tender after cooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the Beef Stroganoff in advance and store it in the refrigerator. When ready to serve, simply reheat gently on the stove, adding a bit of broth if the sauce thickens too much.
Can I make this dish without mushrooms?
While mushrooms are a key ingredient in Beef Stroganoff, you can omit them if desired. Consider adding other vegetables like bell peppers or zucchini for added texture and flavor, or try making a mushroom-free variation by using a hearty vegetable broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).