Fruited Chicken-En-Creme
Fruited Chicken-En-Creme offers tender chicken breasts in a rich, creamy sherry sauce with pineapple, grapes, and mushrooms, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Heat butter and salad oil in a 13 x 9-inch baking dish.
- Place chicken breast halves, skin side up, in the baking dish.
- Bake the chicken for 1 hour.
- Heat condensed cream of chicken soup, light cream, and dry sherry in a saucepan, stirring occasionally.
- Add drained pineapple tidbits, sliced green grapes, and drained sliced mushrooms into the soup mixture.
- Remove the baking dish from the oven and drain off excess fat.
- Pour the soup-fruit mixture over the cooked chicken.
- Cover the baking dish with aluminum foil and bake for an additional 15 to 20 minutes.
- Garnish with clusters of green grapes if desired before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in the dry sherry for a few hours before cooking. You can substitute the light cream with half-and-half for a richer sauce. If you prefer, use fresh mushrooms instead of canned for a fresher taste. This dish works well with various fruits, so feel free to experiment with peaches or apricots for a twist.
Serving Suggestions
Serve the Fruited Chicken-En-Creme over a bed of fluffy rice or alongside buttery mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad pairs nicely to balance the richness of the dish. This recipe is perfect for gatherings, much like the Chicken Casserole(Nice For An Afternoon Luncheon).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Chicken-En-Creme contains roughly 811 calories, with 6g protein, 36g carbohydrates, and 73g fat. It is an excellent source of vitamin D (87% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just adjust the cooking time if necessary, as thighs may take a bit longer to cook through. Ensure they reach an internal temperature of 165°F (74°C) for safety.
What can I serve with Fruited Chicken-En-Creme?
This dish pairs beautifully with rice, noodles, or even a simple crusty bread to soak up the sauce. Consider serving it alongside roasted vegetables or a light salad for a complete meal that will impress your guests.
Is this recipe suitable for a large gathering?
Absolutely! This recipe can easily be doubled or even tripled to serve a crowd. Just use larger baking dishes and ensure even cooking by checking the chicken's internal temperature. It's a great choice for potlucks or family reunions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).