Fruited Jam Cake

Name: Fruited Jam Cake
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1 1/2 c. butter; 2 c. jam; 1 c. buttermilk; 4 c. self-rising flour; 2 tsp. cloves; 2 tsp. allspice; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 box mincemeat; 1 small can crushed pineapple; 1 box raisins; 1 box currants; 1 c. chopped nuts

Vegetarian Dairy

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Ingredients

6 eggs ⓘ
2 c. sugar ⓘ
1 1/2 c. butter ⓘ
2 c. jam ⓘ
1 c. buttermilk ⓘ
4 c. self-rising flour ⓘ
2 tsp. cloves ⓘ
2 tsp. allspice ⓘ
2 tsp. cinnamon ⓘ
2 tsp. nutmeg ⓘ
1 box mincemeat ⓘ
1 small can crushed pineapple
1 box raisins ⓘ
1 box currants ⓘ
1 c. chopped nuts ⓘ

Instructions

Mix all ingredients and pour into a greased and floured Bundt pan.
Bake at 375° until done.

Nutrition & Diet Analysis (per serving)

1088 kcal 54% DV

Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV

Total Fat 56.7g 73% DV

Carbs 152.2g 55% DV

Fiber 22.5g 80% DV

Sugar 28.9g 58% DV

Electrolytes

Sodium 276.5mg 12% DV

Potassium 1382.3mg 29% DV

Cholesterol 143.5mg 48% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV

Vitamin C 73.8mg 82% DV

Vitamin D 0.3mcg 2% DV

Calcium 556.8mg 43% DV

Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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