Fruity Breakfast Parfait

Prep: 10 min Serves: 2 Cuisine: American

A vibrant and nutritious breakfast parfait layered with fresh pineapple, raspberries, creamy yogurt, and sliced banana, topped with toasted almonds for a delightful start to the day.

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Ingredients

  • 2 c. chopped fresh pineapple
  • 1 c. frozen raspberries, thawed
  • 1 c. vanilla yogurt
  • 1 firm medium banana, peeled and sliced thin
  • 1/4 c. sliced almonds, toasted

Instructions

  1. In parfait glasses, layer chopped fresh pineapple, thawed raspberries, vanilla yogurt, and sliced banana.
  2. Top with toasted sliced almonds and serve immediately.

Tips & Substitutions

For added flavor, consider drizzling honey or maple syrup over the yogurt layer. You can substitute fresh raspberries with other berries like blueberries or strawberries if preferred. If you want a creamier texture, try Greek yogurt instead of regular vanilla yogurt. You can also add a sprinkle of cinnamon for warmth.

Serving Suggestions

This parfait is perfect as a quick breakfast or a healthy snack. Pair it with a side of granola for an extra crunch or serve it alongside a smoothie for a refreshing meal. It also makes a beautiful addition to brunch spread, complementing dishes like Corn Quiche.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the texture, it's best not to layer the parfait if you plan to store it. Instead, keep ingredients separate and assemble just before serving for the freshest taste.

Nutrition & Diet Analysis (per serving)

Each serving of Fruity Breakfast Parfait contains roughly 973 calories, with 32g protein, 90g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (115% of the Daily Value), vitamin C (91% of the Daily Value), and protein (65% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.

973 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 32.5g 65% DV
Total Fat 61.7g 79% DV
Carbs 90.3g 33% DV
Fiber 32.3g 100% DV
Sugar 32g 64% DV

Electrolytes

Sodium 60.8mg 3% DV
Potassium 1622.9mg 35% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 80.4mcg 9% DV
Vitamin C 81.6mg 91% DV
Vitamin D 1.1mcg 5% DV
Calcium 530.8mg 41% DV
Iron 6.3mg 35% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy yogurt for this recipe?

Yes, you can easily substitute regular yogurt with a non-dairy alternative, such as almond milk yogurt or coconut yogurt, to make this parfait vegan-friendly. Just ensure that the non-dairy yogurt is unsweetened if you want to control the sugar content.

How can I make this parfait more filling?

To make the parfait more filling, consider adding a layer of granola or oats between the yogurt and fruit layers. This addition not only adds texture but also provides extra fiber and protein, keeping you satisfied for longer.

Is this recipe suitable for meal prep?

While the parfait is best enjoyed fresh, you can prepare the individual components ahead of time. Store the fruits, yogurt, and almonds separately, and layer them just before eating to keep everything fresh and maintain the texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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