Frying Pan Cookies(An Oldie)
Frying Pan Cookies are a quick, nostalgic treat featuring dates, nuts, and crispy rice, perfect for a sweet snack or dessert with a chewy and crunchy texture.
Ingredients
Instructions
- Put sugar, dates, and eggs in a greased frying pan.
- Stir constantly, mashing dates as you stir, for 7 to 10 minutes.
- Add rice Krispies, salt, and chopped nuts to the mixture.
- Stir until well mixed.
- Turn out onto wax paper.
Tips & Substitutions
For a chewier texture, consider using Medjool dates instead of regular ones. If you want a nut-free version, substitute the chopped nuts with an equal amount of extra Rice Krispies. Stirring constantly is crucial to prevent burning; using a non-stick frying pan can help. You can also try adding a teaspoon of vanilla extract for extra flavor.
Serving Suggestions
These frying pan cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream or alongside a cup of coffee. They pair beautifully with a fresh fruit salad or can be enjoyed as a snack. For a fun twist, consider serving them with Marie'S Cottage Cheese Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to a month. To reheat, simply microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Frying Pan Cookies(An Oldie) contains roughly 1019 calories, with 14g protein, 169g carbohydrates, and 38g fat. It is an excellent source of potassium (37% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cereal instead of Rice Krispies?
Yes, you can substitute Rice Krispies with other crispy cereals like cornflakes or even granola. Just ensure the texture remains light and crunchy to balance the chewy dates.
What can I use if I don't have eggs?
A good substitute for eggs in this recipe would be 1/4 cup of unsweetened applesauce or a mashed banana, which will add moisture and sweetness without affecting the flavor significantly.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply ensure that you use gluten-free Rice Krispies. Most major brands offer a gluten-free version that will work just as well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).