Frying Pan Shrimp Scampi
Juicy, tender shrimp cooked in a flavorful garlic and herb butter sauce, perfect for seafood lovers seeking a quick, elegant dish with bold Mediterranean flavors.
Ingredients
Instructions
- De-shell the shrimp and butterfly them.
- Dry the shrimp thoroughly.
- Heat the butter, olive oil, garlic, salt, basil, and oregano in a frying pan until very hot.
- Add the shrimp to the hot pan.
- Stir constantly and cook for 2 to 2 1/2 minutes until shrimp are pink and cooked through.
- Serve immediately with French roll and wine.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).