Shrimp A La Perea
Juicy shrimp cooked with artichokes, mushrooms, and fresh herbs create a flavorful dish perfect for seafood lovers and those seeking a quick, elegant meal.
Ingredients
Instructions
- Heat olive oil in a large, heavy skillet.
- Add the peeled, deveined shrimp and sauté quickly, stirring frequently, until pink.
- Add green onions and garlic and cook for 2 minutes.
- Add artichokes, mushrooms, salt, pepper, thyme, parsley, and lemon juice.
- Cook, stirring, until mushrooms and shrimp are tender, about 3 minutes.
- Serve over your favorite pasta, coated with butter and olive oil.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the shrimp. If you’re out of green onions, shallots can be a great substitute. Feel free to swap the mushrooms for spinach or kale for a different texture. To enhance the dish, try adding a pinch of red pepper flakes for heat, or use fresh herbs like basil or dill in addition to parsley.
Serving Suggestions
This dish pairs beautifully with a side of garlic bread or a fresh garden salad. A light white wine, such as Pinot Grigio, complements the flavors perfectly. For a heartier meal, serve it over your favorite pasta, or try it with Rice With Shrimp, Raisins And Walnuts for a unique twist. Fresh herbs can elevate the presentation and flavor.
Storage & Reheating
Leftover Shrimp A La Perea can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat, adding a splash of olive oil or a bit of broth to prevent sticking. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp A La Perea contains roughly 294 calories, with 18g protein, 50g carbohydrates, and 9g fat. It is an excellent source of vitamin C (233% of the Daily Value), iron (207% of the Daily Value), and dietary fiber (94% of the Daily Value). Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are thoroughly thawed and patted dry before cooking to achieve the best texture. This prevents excess moisture from affecting the sautéing process.
What type of pasta works best with this dish?
Light pasta such as angel hair or linguine works well, as it won’t overpower the shrimp and artichokes. If you prefer a heartier option, opt for fettuccine or whole wheat pasta for added texture.
How can I make this dish spicier?
To add spice, incorporate crushed red pepper flakes during the sautéing process or serve with a side of hot sauce. You could also use spicy sausage in place of some shrimp for a kick, blending flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).