Frypan Pizza
A quick, flavorful skillet pizza with a biscuit crust, topped with savory sauce, ground beef, onions, and melted mozzarella—perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Liberally grease a cool, electric skillet.
- Mix biscuit mix and milk; spread evenly in the skillet.
- Spread pizza sauce evenly over the dough.
- Layer ground beef, chopped onion, and any other toppings over the sauce.
- Sprinkle with grated mozzarella cheese.
- Cover the pan, leaving the vent open.
- Set control at 325° and cook for 12 to 15 minutes until the crust is brown on the bottom and the cheese is melted.
Tips & Substitutions
To enhance flavor, consider adding spices like Italian seasoning or garlic powder to the biscuit mix. If you're looking for a lighter option, you can substitute ground turkey for the beef. For a vegetarian version, replace the meat with sautéed vegetables such as bell peppers or mushrooms. Experimenting with different cheese varieties can also add a unique twist to your Frypan Pizza.
Serving Suggestions
Serve your Frypan Pizza hot, garnished with fresh basil or oregano for an added flavor boost. It pairs wonderfully with a simple side salad or garlic bread for a complete meal. For a fun twist, try serving it with a dipping sauce such as ranch or marinara. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftover Frypan Pizza in an airtight container in the refrigerator for up to three days. To reheat, place slices in a skillet over medium heat for about 5-7 minutes, covering the pan to melt the cheese evenly. Alternatively, you can use a microwave, but this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Frypan Pizza contains roughly 921 calories, with 38g protein, 100g carbohydrates, and 41g fat. It is an excellent source of calcium (93% of the Daily Value), protein (76% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even sausage for a different flavor profile. For a vegetarian option, consider using lentils or a mix of your favorite vegetables. Just ensure to cook the meat properly before layering it on the pizza.
What can I do if I don't have a skillet?
If you don't have an electric skillet, you can use a regular frying pan on the stovetop or even bake the pizza in a conventional oven. Just preheat the oven to 375°F, assemble your pizza on a baking sheet, and bake until the crust is golden and the cheese is bubbly, about 20-25 minutes.
How can I make the crust crispier?
To achieve a crispier crust, you can pre-cook the biscuit dough in the skillet for a few minutes before adding the toppings. Also, ensure the skillet is well-greased and hot when you spread the dough. You can also use a little less milk for a firmer base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).