Ft. Leavenworth, Kansas N.C.O. Club'S Salad Dressing

Prep: 10 min Cuisine: American

A tangy, sweet salad dressing with a rich blend of vinegar, catsup, Worcestershire, and garlic, perfect for salads or as a versatile sauce for casual gatherings.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 2 tablespoons Worcestershire sauce
  • a dash of paprika
  • 1/2 cup catsup
  • 1 teaspoon dry mustard
  • 1 small can tomato soup
  • 1 1/2 cups salad oil
  • 1 onion, grated fine
  • 1 clove garlic or 1/2 teaspoon garlic powder

Instructions

  1. Mix all ingredients thoroughly.
  2. Shake well before serving.

Tips & Substitutions

For a tangier flavor, consider using a flavored vinegar like apple cider or red wine vinegar instead of regular vinegar. If you’re looking to cut down on sugar, honey or agave syrup can be suitable substitutes. To enhance the taste, fresh garlic can replace garlic powder, and feel free to adjust the spices to your preference. This dressing pairs beautifully with Garlic-Parsley Potatoes.

Serving Suggestions

This salad dressing is versatile and can be drizzled over mixed greens, pasta salads, or even used as a marinade for grilled vegetables. For a complete meal, serve it alongside a hearty dish like Lumberjack Steak Marinade. It also works well as a dip for fresh veggies or a topping for sandwiches.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Before using, give it a good shake as ingredients may separate over time. If the dressing thickens, it can be thinned with a little extra vinegar or oil, ensuring it remains smooth and pourable.

Nutrition & Diet Analysis (per serving)

Each serving of Ft. Leavenworth, Kansas N.C.O. Club'S Salad Dressing contains roughly 418 calories, with 16g protein, 74g carbohydrates, and 17g fat. It is an excellent source of vitamin A (247% of the Daily Value), dietary fiber (120% of the Daily Value), and iron (113% of the Daily Value). It also contributes 34g of dietary fiber toward your daily target.

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 17.4g 22% DV
Carbs 74.2g 27% DV
Fiber 33.7g 100% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 156.7mg 7% DV
Potassium 2341.5mg 50% DV

Vitamins & Minerals

Vitamin A 2223.1mcg 100% DV
Vitamin C 23.5mg 26% DV
Calcium 272.4mg 21% DV
Iron 20.3mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, this dressing can easily be made vegan by ensuring that the Worcestershire sauce used is vegan-friendly. Most brands offer a vegan alternative, or you can find recipes online to make your own. Just be sure to check the label for any animal-derived ingredients.

How long will this salad dressing last?

When stored properly in the refrigerator, this salad dressing can last for about two weeks. Always check for any off smells or changes in texture before using. If it separates, simply shake it well before serving to recombine the ingredients.

What can I use this dressing on besides salad?

This dressing is quite versatile! Besides salads, you can use it as a marinade for meats or tofu, a dipping sauce for vegetables, or even as a condiment on sandwiches and wraps. Its unique flavor profile complements a variety of dishes, making it a great addition to your kitchen.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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