Billy'S Casserole
A creamy broccoli casserole with cheesy and savory flavors, perfect for family dinners or potlucks, combining tender broccoli with a rich, baked cheese topping.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a square baking dish with Pam.
- Spread the thawed and drained broccoli evenly in the dish.
- In a bowl, beat together sour cream, cottage cheese, Bisquick, margarine, and eggs with a hand beater for 1 minute.
- Pour the mixture over the broccoli in the dish.
- Sprinkle Parmesan cheese on top.
- Bake until the top is brown, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the cottage cheese with ricotta for a smoother filling. If you're short on Bisquick, a homemade mix of flour, baking powder, and salt can work well. Make sure to drain the broccoli thoroughly to avoid excess moisture in the casserole.
Serving Suggestions
This casserole pairs beautifully with a light salad or some steamed vegetables for a complete meal. You can also serve it alongside a slice of Granny'S Sweet Bread for a comforting dinner experience. For a heartier option, consider adding a protein like grilled chicken or a side of Terrific Cornbread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Billy'S Casserole contains roughly 322 calories, with 10g protein, 45g carbohydrates, and 12g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can certainly use fresh broccoli! Just make sure to blanch it briefly in boiling water for a few minutes before draining and adding it to the casserole. This will help soften the broccoli and enhance its flavor.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute the Bisquick with a gluten-free baking mix or use almond flour combined with baking powder. Just ensure that all other ingredients, like the cottage cheese and sour cream, are also gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it and cover it tightly with plastic wrap or foil, then refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 20 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).