Lemon Blue Cheese Dressing
A creamy, tangy dressing with blue cheese, lemon, and olives, perfect for salads and greens, offering bold flavors that suit casual and gourmet dishes alike.
Ingredients
Instructions
- Mash the blue cheese until creamy.
- Stir in the sour cream, garlic salt, paprika, celery salt, pepper, lemon juice, and chopped olives, mixing well.
- Serve on wedges of head lettuce.
- May be thinned, if desired, with cream, sour cream, or mayonnaise.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add a splash of apple cider vinegar for an extra tang. If you want to reduce the blue cheese flavor, mix in a bit of feta cheese or cream cheese. Adjust the garlic salt and pepper to your taste, as some may prefer a stronger or milder flavor profile.
Serving Suggestions
This Lemon Blue Cheese Dressing pairs beautifully with wedges of head lettuce, but it also makes a great dip for fresh vegetables like celery and carrots. Try it over a mixed green salad or drizzled on grilled chicken. For a heartier meal, consider serving it alongside Congealed Salad, which complements the creamy texture well.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will deepen over time. If the dressing thickens, simply stir in a little milk, sour cream, or mayonnaise to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Blue Cheese Dressing contains roughly 103 calories, with 4g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. In fact, preparing it ahead allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container and give it a good stir before serving.
What can I substitute for blue cheese?
If you're not a fan of blue cheese, you can use feta cheese for a milder option or even goat cheese for a tangy alternative. Adjust the amount based on your taste preference, keeping in mind that the flavor profile will change.
How can I make this dressing vegan?
To make this dressing vegan, substitute the sour cream with a plant-based yogurt and use a vegan blue cheese alternative or omit it altogether. You can enhance the flavor with nutritional yeast and a bit of lemon zest for a creamy, tangy dressing that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).