Fudge Jumbles
Rich and chewy fudge jumbles combine chocolate, walnuts, and sweet condensed milk for a delicious treat perfect for parties, snacks, or satisfying a chocolate craving.
Ingredients
Instructions
- Preheat oven to 350°F and spray a 9 x 13-inch oblong glass baking dish with Pam.
- In a large bowl, combine the cake mix, melted butter, and egg until well blended.
- Stir in the chopped walnuts and chocolate morsels.
- Add the condensed milk and mix until smooth and combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for about 25 minutes or until set.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want a nut-free version, you can omit the walnuts or substitute them with an equal amount of chocolate chips. You can also use any flavor of cake mix to customize the taste. Experiment with different types of chocolate morsels for added depth, or check out similar flavors in American recipes.
Serving Suggestions
These fudgy treats are perfect for a sweet afternoon snack or dessert. Serve them with a scoop of vanilla ice cream for an indulgent treat, or pair with a cup of coffee for a delightful afternoon pick-me-up. They also make a great addition to dessert platters, especially alongside Fudge Brownie Fingers or other baked goods.
Storage & Reheating
Store leftover Fudge Jumbles in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual squares in the microwave for 10-15 seconds until warm, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Jumbles contains roughly 312 calories, with 2g protein, 6g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! You can use any flavor of cake mix you prefer, such as chocolate or vanilla. This will change the overall taste slightly, allowing you to customize your Fudge Jumbles to suit your preferences.
What can I substitute for walnuts if I have a nut allergy?
If you're looking for a nut-free option, you can simply omit the walnuts or replace them with additional chocolate chips or even dried fruit like cranberries or raisins for added texture and sweetness.
How do I know when the Fudge Jumbles are done baking?
The Fudge Jumbles are done when they are set and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached. Keep an eye on them, as overbaking can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).