Quiche-Like Pie
A savory quiche-like pie packed with carrots, cheese, and basil, featuring a tender rice and baking mix crust; perfect for brunch or light dinners with vibrant flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate with a 1 1/4-inch depth.
- Mix finely grated carrots, uncooked instant rice, shredded Cheddar cheese, chopped onions, and dried basil leaves; spread evenly in the prepared pie plate.
- In a blender or with a hand beater, beat the remaining ingredients (milk, Bisquick baking mix, eggs, salt, pepper) until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the mixture into the pie plate over the vegetable and rice mixture.
- Bake until a knife inserted between the center and edge comes out clean, approximately 30 to 35 minutes.
- Allow to cool for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).