Quiche-Like Pie
A savory quiche-like pie packed with carrots, cheese, and basil, featuring a tender rice and baking mix crust; perfect for brunch or light dinners with vibrant flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate with a 1 1/4-inch depth.
- Mix finely grated carrots, uncooked instant rice, shredded Cheddar cheese, chopped onions, and dried basil leaves; spread evenly in the prepared pie plate.
- In a blender or with a hand beater, beat the remaining ingredients (milk, Bisquick baking mix, eggs, salt, pepper) until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the mixture into the pie plate over the vegetable and rice mixture.
- Bake until a knife inserted between the center and edge comes out clean, approximately 30 to 35 minutes.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also experiment with different cheeses, such as Swiss or feta, to suit your taste. If you want to add more vegetables, spinach or bell peppers can be excellent additions. Make sure to squeeze excess moisture from vegetables to prevent a soggy pie.
Serving Suggestions
This quiche-like pie is delicious served warm or at room temperature. Pair it with a fresh garden salad or roasted vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors. For a delightful dessert after the meal, consider serving with Aunt Von'S Jello.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1 minute or until warmed through. You can also reheat the whole pie in a preheated oven at 350°F for about 15-20 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche-Like Pie contains roughly 616 calories, with 16g protein, 91g carbohydrates, and 23g fat. It is an excellent source of vitamin A (135% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche-like pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate it before baking. Just remember to cover it well to prevent drying out. When ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven.
How do I know when the pie is done baking?
The pie is done when a knife inserted between the center and edge comes out clean, which typically takes about 30 to 35 minutes. Additionally, the top should be lightly golden brown. If you're unsure, it’s better to check a few minutes early.
Can I freeze this quiche-like pie?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).