Fudge Marshmallow Candy
Creamy, chocolate-peanut butter fudge with marshmallows offers a rich, sweet treat perfect for sharing at parties or as a comforting snack for chocolate lovers.
Ingredients
Instructions
- Microwave chocolate chips with peanut butter on Medium for 2 to 3 minutes.
- Stir after every minute until smooth.
- Add mini marshmallows and mix well.
- Chill until the mixture is firm before cutting into pieces.
Tips & Substitutions
For a creamier fudge, use smooth peanut butter instead of crunchy. If you prefer a different flavor, try adding a pinch of sea salt or mixing in chopped nuts. You can also substitute half the chocolate chips with white chocolate for a unique twist. Microwave times may vary, so watch closely to avoid burning the chocolate.
Serving Suggestions
Cut the fudge into bite-sized pieces and serve on a platter for parties or gatherings. It pairs beautifully with Jeannie Fuger'S Fruit Crust Pizza for a delightful dessert spread. You can also serve it alongside coffee or hot chocolate for a cozy treat. Consider packaging them as gifts during the holidays for a sweet surprise.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, simply place a piece in the microwave for a few seconds until slightly warm and soft, but avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Marshmallow Candy contains roughly 2044 calories, with 72g protein, 151g carbohydrates, and 142g fat. It is an excellent source of protein (145% of the Daily Value), iron (108% of the Daily Value), and dietary fiber (92% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1692mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips can be used for a richer flavor. Just keep in mind that the sweetness will decrease, so you might want to adjust the amount of peanut butter or add a bit of powdered sugar if you like it sweeter.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time in the refrigerator to firm up. Alternatively, you can reheat the mixture gently and add a bit more chocolate to thicken it before chilling again.
Can I add other ingredients like nuts or dried fruit?
Absolutely! You can mix in chopped nuts, dried fruits, or even a touch of vanilla extract for extra flavor. Just be sure not to overload the mix, as it could affect the setting consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).