Glazed Fresh Apple Cookies(Yields 3 Dozen)
Sweet and flavorful glazed apple cookies combine tender apple pieces, nuts, raisins, and warm spices, perfect for a cozy treat or festive occasion.
Ingredients
Instructions
- In a mixing bowl, beat brown sugar and shortening with an electric mixer until well blended.
- Beat in the egg until fluffy.
- Stir in the flour, soda, cinnamon, salt, and cloves until combined.
- Add apple juice or cider, chopped apple, nuts, and raisins; mix well.
- Drop by spoonfuls onto a greased baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes, until golden brown.
- Remove from oven and let cool slightly before glazing.
Tips & Substitutions
For a softer cookie, consider using unsweetened applesauce in place of the apple juice or cider. You can also substitute the chopped nuts with sunflower seeds or pumpkin seeds for a nut-free version. Ensure the apples are finely chopped to blend well with the dough. If you enjoy a stronger spice flavor, increase the cinnamon or add a pinch of nutmeg.
Serving Suggestions
These glazed fresh apple cookies pair beautifully with a cup of tea or coffee. For a delightful dessert platter, serve them alongside Anna'S Orange Jello Cake or Cold Buttermilk Soup. You can also top them with a simple glaze made from powdered sugar and milk for extra sweetness, enhancing their flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. Reheat in the microwave for 10-15 seconds for a warm treat or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Fresh Apple Cookies(Yields 3 Dozen) contains roughly 141 calories, with 1g protein, 25g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute light or dark brown sugar with granulated sugar, but the cookies may be less moist and have a different flavor profile. For a deeper flavor, consider using coconut sugar as a substitute.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients are certified gluten-free.
How can I make these cookies more festive?
To make these cookies more festive, consider adding dried cranberries or chopped dried apricots for a pop of color. You can also sprinkle some cinnamon sugar on top before baking for a sweet crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).