Jeannie Fuger'S Fruit Crust Pizza
A delightful fruit pizza with a sweet crust, topped with whipped cream and fresh, colorful fruit for a vibrant and tasty dessert experience.
Ingredients
Instructions
- Mix the yellow cake mix, water, eggs, brown sugar, melted butter, and chopped nuts until well combined.
- Line two pizza pans with waxed paper and spread the batter evenly on each.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until golden.
- Allow the crusts to cool completely.
- Cover each cooled crust with half of the Cool Whip.
- Top with sliced strawberries, pineapple, bananas (soaked in lemon juice), cherries, peaches, and kiwi fruit.
- Keep the fruit in lemon juice to prevent darkening of the bananas and peaches.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and Cool Whip. You can substitute chopped almonds or walnuts for the nuts in the crust, or omit them entirely. To enhance flavor, add a teaspoon of vanilla extract to the batter. Make sure to soak the bananas and peaches in lemon juice to prevent browning. This dish is also perfect for using up any leftover fruit.
Serving Suggestions
Serve this delightful fruit crust pizza as a fun dessert at parties or family gatherings. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. For a complete meal, consider serving it alongside a light salad or a refreshing drink like lemonade. This dish is perfect for summer picnics or brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid stacking layers of fruit on top of each other. If you need to reheat, briefly warm individual slices in the microwave for 10-15 seconds, but fresh is always best.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannie Fuger'S Fruit Crust Pizza contains roughly 123 calories, with 1g protein, 28g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crusts a day in advance and store them covered at room temperature. Assemble the pizza with fruit and Cool Whip the day you plan to serve it for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).