Orange Butter Cake
A moist, flavorful orange butter cake with zesty orange notes and warm cinnamon, perfect for teatime or special gatherings, offering a delightful citrus aroma and tender crumb.
Ingredients
Instructions
- Combine all the dry ingredients, including flour, graham cracker crumbs, brown sugar, sugar, baking powder, baking soda, salt, and cinnamon, in a large bowl.
- Add softened butter, grated orange rind, orange juice, and lightly beaten eggs to the dry mixture.
- Using an electric mixer, beat on low speed until blended.
- Increase to high speed and beat for 3 minutes.
- Pour the batter into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).