Orange Butter Cake
A moist, flavorful orange butter cake with zesty orange notes and warm cinnamon, perfect for teatime or special gatherings, offering a delightful citrus aroma and tender crumb.
Ingredients
Instructions
- Combine all the dry ingredients, including flour, graham cracker crumbs, brown sugar, sugar, baking powder, baking soda, salt, and cinnamon, in a large bowl.
- Add softened butter, grated orange rind, orange juice, and lightly beaten eggs to the dry mixture.
- Using an electric mixer, beat on low speed until blended.
- Increase to high speed and beat for 3 minutes.
- Pour the batter into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have graham cracker crumbs, crushed vanilla wafers or digestive biscuits can work as a substitute. Make sure your butter is softened to room temperature for easier mixing. For added flavor, you can incorporate a teaspoon of vanilla extract into the wet ingredients.
Serving Suggestions
This Orange Butter Cake is delicious on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing twist, serve alongside a citrus salad. It also makes a great accompaniment to tea or coffee and can be enjoyed as a delightful breakfast treat or dessert.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in a microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Butter Cake contains roughly 393 calories, with 1g protein, 32g carbohydrates, and 30g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What are some good toppings for this cake?
Consider drizzling the cake with a simple orange glaze made from powdered sugar and orange juice for added sweetness. You can also top it with fresh berries, a sprinkle of powdered sugar, or serve it with a side of Cream Cheese, Pineapple, Blueberry Pie for a delightful dessert spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).