Philly 15 Minute Cheesecake(Diet)
A quick and creamy cheesecake infused with pineapple and vanilla, perfect for light desserts and entertaining, offering a delightful balance of sweetness and tropical flavor.
Ingredients
Instructions
- Combine cream cheese and Equal, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in pineapple and vanilla; pour over the crust.
- Bake at 450° for 10 minutes.
- Reduce oven temperature to 250° and continue baking for 35 minutes.
- Loosen the cake from the rim of the pan; cool before removing the rim of the pan.
- Chill before serving.
Tips & Substitutions
For a lighter version, consider using fat-free cream cheese instead of lite. If you prefer a sweeter taste, you can increase the amount of Equal slightly. Make sure to drain the pineapple thoroughly to avoid excess moisture, which can affect the texture of your cheesecake. Mixing at medium speed is crucial for achieving a smooth consistency without over-mixing. For a twist, try adding a tablespoon of lemon juice for extra flavor.
Serving Suggestions
Serve chilled for the best flavor and texture. This cheesecake pairs beautifully with fresh berries or a drizzle of chocolate sauce. For a refreshing contrast, consider serving it with a side of whipped cream. It also complements well with a light fruit salad or a scoop of vanilla ice cream for a more indulgent dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the cheesecake's texture, avoid freezing as it can become grainy upon thawing. If you need to reheat, do so gently in the microwave in short intervals, ensuring it doesn't get too warm, as cheesecake is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Philly 15 Minute Cheesecake(Diet) contains roughly 427 calories, with 5g protein, 57g carbohydrates, and 16g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of Equal?
Yes, you can substitute regular sugar for Equal. However, keep in mind that you may need to adjust the amount since Equal is a sugar substitute that is sweeter than sugar. Start with about 1 cup of sugar and taste the mixture to see if it needs more.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center is still slightly jiggly. It will continue to firm up as it cools. Overbaking can lead to cracks, so it's better to underbake slightly.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just make sure to chill it completely before storing it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).