Fudge Surprise
Indulge in the rich and creamy delight of Fudge Surprise, a decadent treat featuring the harmonious blend of chocolate, buttery richness, and crunchy pecans. This irresistible dessert is perfect for gatherings and parties, offering a delightful surprise in every bite.
Ingredients
Instructions
- Sift confectioners sugar and cocoa into a very large bowl; stir in pecans.
- Stirring frequently, melt cheese in the top of a large double boiler over simmering water.
- Add butter to melted cheese, stirring until butter melts; stir in vanilla.
- Add melted cheese mixture to sugar mixture.
- Stir until well blended.
- Press into a 10 1/2x15 1/2 jellyroll pan.
- Cover and chill until firm.
- Cut into 1 inch squares.
- Store in an airtight container in a cool place.
Tips & Substitutions
For a smoother fudge, ensure the cheese is melted completely before mixing. If you prefer a nuttier flavor, consider adding walnuts instead of pecans or even a mix of both. To make this recipe a bit less sweet, reduce the confectioners sugar by a cup and adjust the cocoa accordingly. Pairing this treat with a cup of coffee can enhance the flavors beautifully.
Serving Suggestions
Cut the fudge into 1-inch squares for easy serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a delightful combination, serve alongside a slice of Quick Quiche for a sweet and savory brunch spread.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, refrigerating it may be a good idea to maintain its firmness. To reheat, simply let it sit at room temperature for a few minutes before serving to soften slightly without losing its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Surprise contains roughly 4104 calories, with 36g protein, 268g carbohydrates, and 206g fat. It is an excellent source of dietary fiber (239% of the Daily Value), iron (157% of the Daily Value), and potassium (106% of the Daily Value). It also contributes 67g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
While the pasteurized processed cheese gives a unique texture, you can experiment with cream cheese for a richer flavor. Just be aware that it may alter the consistency slightly, so adjust the other ingredients as needed to maintain the fudge's firmness.
How do I know when the fudge is ready to be cut?
The fudge is ready when it has chilled completely and is firm to the touch. It should not be sticky or soft. If it feels tacky, allow it to chill longer in the refrigerator until set completely before cutting into squares.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw in the refrigerator before serving to retain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).