Dunking Doughnuts
Dunking Doughnuts are light, fluffy treats flavored with warm spices, perfect for breakfast or snacks, enjoyed with powdered sugar or cinnamon-sugar coatings. Great for sharing.
Ingredients
Instructions
- In a large bowl, combine all ingredients except the oil in the order listed.
- Stir well and turn out onto a floured board.
- Flatten the dough to about 5/8-inch thick.
- Cut out doughnuts with a doughnut cutter or glass.
- Drop the doughnuts into hot oil until brown on one side.
- Turn and brown the other side.
- Drain on paper towels.
- Roll in powdered sugar or a sugar-cinnamon mixture.
Tips & Substitutions
For a fluffier texture, ensure your mashed potatoes are smooth and lump-free. If you don’t have mace, feel free to substitute with an equal amount of nutmeg. If you're looking for a healthier option, consider using whole wheat flour instead of all-purpose. Also, ensure your oil is hot enough before frying to achieve that perfect golden brown color.
Serving Suggestions
These Dunking Doughnuts are delightful served with a hot cup of coffee or tea. For a special touch, dust them with powdered sugar or roll in a sugar-cinnamon mixture for added flavor. They also pair beautifully with a side of fresh fruit or a scoop of ice cream, making for a fun dessert option.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dunking Doughnuts contains roughly 497 calories, with 7g protein, 62g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (50% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular mashed potatoes?
Yes, using sweet potatoes will give your doughnuts a unique flavor and a slight sweetness. Just ensure they are well-mashed and have a similar consistency to regular mashed potatoes for the best results.
What type of oil is best for frying the doughnuts?
For frying, oils with a high smoke point like vegetable oil or canola oil are ideal. These oils can withstand the heat without breaking down, ensuring your doughnuts fry evenly and achieve that perfect crispy exterior.
Can I make the dough in advance?
Absolutely! You can prepare the dough up to a day in advance and store it wrapped in plastic wrap in the refrigerator. When ready to fry, simply roll it out and cut your doughnuts as usual. Just allow it to come to room temperature before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).