Fugazzeta
Ingredients
Instructions
- Preheat oven to 350.
- For the dough, let the yeast proof in the warm water for 10 minutes in a loosely covered bowl. Then, add the flour, sugar, olive oil and salt. Make sure to add the salt last so it doesn't inhibit the yeast. Let sit for another ten minutes, covered.
- Meanwhile, chop the onion into one inch pieces and saute in olive oil with salt and pepper.
- After the dough has rise, knead about 10 times. If too sticky, sprinkle flour as you knead.
- Spread the dough out on your pizza pan or stone. Top evenly with sauteed onion, mozzarella, parmesan and sprinkle with as much oregano as you want.
- Bake pizza for 10-13 minutes.
Nutrition & Diet Analysis (per serving)
959
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).