Low-Fat Pumpkin Bars
Ingredients
Instructions
- Preheat oven to 350°.
- Grease or spray a jellyroll pan. Combine egg whites, sugar, buttermilk, corn syrup, oil and pumpkin in a large mixing bowl.
- Combine flour, baking powder, pumpkin pie spice, cinnamon and baking soda in a medium bowl.
- Add dry ingredients to pumpkin mixture; stir until just combined.
- Add raisins, if using.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).