Ricotta Cookies(10 Dozen)
Creamy ricotta cookies with a tender crumb and subtle vanilla flavor, perfect for entertaining or everyday treats, appealing to those who love soft, melt-in-your-mouth desserts.
Ingredients
Instructions
- Cream butter and sugar together until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in Ricotta cheese and mix until fully incorporated.
- Sift together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Add vanilla extract and mix well.
- Drop teaspoonfuls of dough onto a greased cookie sheet, spacing them apart.
- Bake at 350°F (175°C) for 12 to 15 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, consider using part cream cheese in place of some Ricotta. If you want to add a twist, try incorporating lemon zest or almond extract. Ensure your butter is softened for easier creaming with sugar. For a fun variation, you can mix in chocolate chips or nuts before baking. These cookies can also be rolled in powdered sugar after baking for added sweetness.
Serving Suggestions
Serve these delightful Ricotta cookies with a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Coconut-Honey Fruit Dip for a fresh and fruity contrast. For a fun dessert platter, consider including * Chocolate Delight-No Bake Cookies * alongside these cookies to offer a variety of textures and flavors.
Storage & Reheating
Store leftover Ricotta cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes, until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Cookies(10 Dozen) contains roughly 1527 calories, with 34g protein, 297g carbohydrates, and 12g fat. It is an excellent source of iron (79% of the Daily Value), protein (68% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat Ricotta cheese for this recipe?
Yes, you can use low-fat Ricotta cheese, but keep in mind that it may alter the texture slightly, making the cookies less rich. However, they'll still be delicious and a bit lighter, so it's a great option for those looking to reduce calories.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to scoop onto the cookie sheet. You can also add a little extra flour, a tablespoon at a time, until it reaches a manageable consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and set in the center. A toothpick inserted into the center should come out clean or with just a few crumbs. Keep an eye on them, as baking times can vary based on your oven and the size of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).