Funfetti® Spaghetti
Ingredients
- 1 (16 ounce) package thin egg noodles ⓘ
- 3/4 cup melted unsalted butter ⓘ
- 2 pounds cottage cheese ⓘ
- 1 1/2 cups white sugar ⓘ
- 1 1/2 cups applesauce ⓘ
- 4 eggs ⓘ
- 1 cup raisins ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 teaspoons ground black pepper ⓘ
- 1 cup cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste ⓘ
- 1 teaspoon ground cinnamon, or to taste ⓘ
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 7 minutes. Drain and transfer noodles to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir butter into noodles until evenly coated. Add cottage cheese, 1 1/2 cups sugar, applesauce, eggs, raisins, vanilla extract, and black pepper and mix well; fold in cake mix with candy bits. Pour noodle mixture into a 9x13-inch baking dish. Sprinkle cinnamon and 1 teaspoon sugar over noodle mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until golden brown, 20 to 30 minutes more.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).