Funnel Cake
Indulge in the delight of funnel cake, a classic fair treat that boasts a crispy exterior and a soft, airy interior. Sweetened with a touch of sugar and dusted with powdered sugar, this dessert is perfect for gatherings and celebrations, bringing joy to both kids and adults alike.
Ingredients
Instructions
- Sift the flour, salt, soda, sugar, and baking powder together in a bowl.
- Mix the beaten egg and milk together; then add to the dry ingredients.
- Beat the mixture until smooth.
- Hold your finger over the bottom of a funnel and pour in some batter.
- Remove your finger to let the batter drop.
- Drop the batter in a spiral motion into a pan filled with 1 inch of hot oil at 375°F.
- Fry until golden brown, turning once.
- Remove from the pan and drain on a paper towel.
- Sprinkle with powdered sugar and serve hot.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).