Gail'S Quick Potato Soup
A creamy, comforting potato soup with savory onions and a hint of Worcestershire, ideal for quick weeknight dinners or cozy weekends. Suitable for all ages.
Ingredients
Instructions
- In a 2-quart saucepan, put the potatoes, onions, and boiling water.
- Cover and cook for 15 minutes.
- Slightly mash the potatoes with a fork to thicken the soup.
- Add milk, salt, Worcestershire sauce, margarine, and pepper.
- Heat the soup; do not boil.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese before serving. If you're out of Worcestershire sauce, soy sauce or liquid aminos can make a suitable substitute. To save time, use pre-cooked or leftover potatoes. For added flavor, try incorporating herbs like thyme or rosemary, which complement potato soup well.
Serving Suggestions
Serve this quick potato soup with a crusty bread or a side salad for a complete meal. For a heartier option, pair it with grilled cheese sandwiches or a light vegetable platter. It also pairs beautifully with Creamed Corn(Ala Ruth) for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the soup over low heat on the stove, adding a splash of milk if it thickens too much. Avoid microwaving for best results as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Quick Potato Soup contains roughly 743 calories, with 13g protein, 108g carbohydrates, and 29g fat. It is an excellent source of vitamin C (106% of the Daily Value), potassium (51% of the Daily Value), and dietary fiber (41% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used to create a different flavor profile. Just keep in mind that the cooking time might vary slightly, and the soup will have a naturally sweeter taste.
What can I do to make the soup thicker?
To thicken the soup, you can mash the potatoes more thoroughly or add a tablespoon of cornstarch mixed with a bit of cold water. Alternatively, blending a portion of the soup can also achieve a creamier consistency.
Is this recipe suitable for freezing?
While the soup can be frozen, it's best to do so before adding the milk to maintain its texture. Freeze in individual portions and add the milk after thawing and reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).