Pineapple And Nut Cake
A moist, flavorful pineapple and nut cake featuring sweet pineapple, crunchy walnuts, and a tender crumb, perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Put all ingredients into a large mixing bowl.
- Beat with an electric mixer until all ingredients are combined.
- Pour the batter into the prepared pan.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the mixture. If you don't have walnuts, pecans or almonds can be excellent substitutes. You can also add a pinch of cinnamon for extra flavor. Make sure to use crushed pineapple in juice for the best moisture and sweetness. For a fun twist, try incorporating shredded coconut, reminiscent of Wynette Cook's Coconut Pie.
Serving Suggestions
This delightful cake is perfect as a dessert on its own, but it pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a special treat, serve it alongside a fresh fruit salad. Consider adding a dusting of powdered sugar for presentation. It also makes a great addition to brunch tables, complementing dishes like Bagel Pizza Snacks.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. To reheat, slice individual pieces and microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Nut Cake contains roughly 415 calories, with 6g protein, 56g carbohydrates, and 10g fat. It is a good source of vitamin C (17% of the Daily Value), protein (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on it as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).