Apple Nut Pie(No Crust To Make)
A delicious crustless apple nut pie featuring sliced apples, pecans, and warm spices, perfect for a cozy dessert that pairs beautifully with whipped cream or ice cream.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch glass pie plate with margarine.
- Combine egg and sugar in a bowl, then stir in baking powder, flour, vanilla, chopped pecans, cinnamon, and nutmeg.
- Pour the mixture into the prepared pie plate.
- Top with thinly sliced peeled apples evenly over the batter.
- Bake for 30 minutes until golden and set.
- Serve warm, topped with whipped cream or vanilla ice cream.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt to the batter. If you're out of pecans, walnuts or almonds can be great substitutes. For a sweeter touch, add a handful of raisins or cranberries. Ensure your apples are tart for balance; Granny Smith works well. Also, if you're pressed for time, using pre-whipped cream can save you effort without sacrificing flavor.
Serving Suggestions
This Apple Nut Pie is best enjoyed warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Hot Fudge Dip for an indulgent treat. For a complete meal, serve alongside a light salad or roasted vegetables. This dish also makes a delightful dessert after a hearty meal of Broccoli With Tangerine Ginger Sauce.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can warm the entire pie in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Pie(No Crust To Make) contains roughly 643 calories, with 12g protein, 70g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (27% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! While Granny Smith apples are recommended for their tartness, you can experiment with other varieties like Honeycrisp or Fuji. Just ensure they are firm and not overly sweet to maintain a good balance in the pie.
Is it possible to make this pie ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just add the sliced apples and bake when you're ready to serve. It’s a great way to save time for gatherings or busy weeknights.
What can I substitute for margarine?
If you prefer, you can use unsalted butter instead of margarine for a richer flavor. Alternatively, coconut oil or a dairy-free spread can work well for a vegan option. Just ensure it is softened for easy spreading in the pie plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).