Wilton Roll Out Sugar Cookies
Soft, buttery sugar cookies with a sweet vanilla flavor, perfect for decorating or enjoying on their own. Suitable for bakers of all skill levels and occasions.
Ingredients
Instructions
- Cream margarine and sugar with an electric mixer.
- Beat in eggs and vanilla.
- Add baking powder and flour.
- Knead the dough until stiff; do not chill.
- Roll out the dough on a floured surface.
- Cut with cookie cutters and place on ungreased cookie sheets on the top rack of the oven.
- Bake at 350°F for 6 to 7 minutes.
- Remove cookies from sheet immediately after baking.
Tips & Substitutions
For best results, use room temperature margarine to ensure it creams well with the sugar. If you prefer, you can substitute the margarine with unsalted butter for a richer flavor. If you want to add some color and flavor, consider mixing in some citrus zest or spices like cinnamon. Ensure your baking powder is fresh for optimal rising.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles for special occasions. Serve them alongside a cup of tea or hot chocolate for a delightful treat. They also pair beautifully with Hot Fudge Dip for a fun dessert experience. For a festive touch, consider using themed cookie cutters during holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last for up to three months. To enjoy them again, simply thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Wilton Roll Out Sugar Cookies contains roughly 218 calories, with 0g protein, 3g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of a different type?
Yes, all-purpose flour is perfect for this recipe. It provides the right texture for the cookies. If you want a gluten-free version, consider using a 1:1 gluten-free flour blend, but the texture may vary slightly.
How can I prevent the cookies from spreading too much while baking?
To prevent spreading, make sure your dough is well-kneaded and not too soft. Chilling the dough for about 30 minutes before rolling it out can help maintain shape, although the original recipe does not require chilling.
What decorations can I use for these cookies?
You can use royal icing, buttercream, or simple powdered sugar glaze to decorate these cookies. Sprinkles, edible glitter, or colored sugar can also add a festive touch. For a unique twist, try using flavored icing to complement the cookie base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).