Garden Stuffed Mushrooms
Garden Stuffed Mushrooms offer a savory bite-sized appetizer featuring tender mushroom caps filled with a seasoned vegetable and stuffing mixture. The combination of carrots, green peppers, onions, and crispy stuffing makes it a flavorful, crowd-pleasing dish suitable for parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, stir together crushed seasoned stuffing, melted butter, chopped carrots, chopped green pepper, peppers, and chopped onions.
- Remove stems from mushrooms and stuff each cap with approximately 1 tablespoon of the filling.
- Place the stuffed mushrooms in a buttered 13 x 9-inch baking pan.
- Bake for 20 to 25 minutes or until the mushrooms are tender and the filling is heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).